Matsutake is an edible mushroom of the highest order. However, the smell is peculiar, so Matsutake is often disliked in … More
Tag: Local Cuisine
Traditional foods & food sources
Shiitake mushrooms
Shiitake (Lentinus edodes) classified Hiratake department and Matsuouzi genus. There are three species Donko, Kouko and Kousin. Shitake is so … More
Spotted Mackerel
The spotted mackerel‘s total length is 50cm. It is a sea fish. The body is a long and slender spindle … More
Wild boar
Wild boar is classified as Vertebrata Mammalia Artiodactyla Suidae Sus Scrofa. And they are one of popular mammals in Japan. … More
Tuna
Tuna is Actinopterygiirope-Percifoemes-Scombridae-Thunnus and is a generic classification for one type of bony fish. Tunnus is “tuna”, in Latin. Today … More
