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Life in Kochi

Life in Kochi

A student-written journal about Kochi Prefecture, Japan

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Tag: Local Cuisine

Traditional foods & food sources

Enoki: Flammulina velutipes

Please picture the Enoki mushroom. You maybe picture a white mushroom with a slender body because that’s what they look … More

Local Cuisine

Shiemeji: Lyophyllum Shimeji

Shimeji is shaped like mushroom. It has an umbrella and a handle. Shimeji is a general term of mushroom of … More

Local Cuisine

Maitake: Grifola frondosa

There are a lot of mushrooms all over the world and there are a lot of species of Maitake, for … More

Agriculture, Local Cuisine

Hirame: Japanese flatfish

The Japanese flatfish, or Olive flounder, is a kind of the fish that belongs to the large tooth flounder suborder … More

Local Cuisine, Niyodo

Kochi : Japans’ haven for drinkers

by Rivan It is a wet and humid night in Kochi city and many regulars enter the Okinawan bar where … More

Local Cuisine, nightlife, okinawa, Sake, shouchu, women

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