by Sayana When I was a little child and caught a cold, my mother would make ginger tea for me … More
Tag: Local Cuisine
Traditional foods & food sources
Bata: Orthoptera Caelifera
Locust is a general term for nimalia Arthropoda Insecta Orthoptera Caelifera. In the family along with Pyrgomorphidae Acrididae Tetrigidae and … More
Ginbuna: Carassius langsdorfii
Carassius langsdorfii is a fresh water fish which grows to about 30 centimeters in 4 to 5 years. Carassius langsdorfii … More
Seiyou tanpopo: Taraxacum officinale
You can say dandelions are truly familiar plant and see them almost everyday from spring to autumn. Taraxacum officinale, one … More
Enoki: Flammulina velutipes
Please picture the Enoki mushroom. You maybe picture a white mushroom with a slender body because that’s what they look … More
Shiemeji: Lyophyllum Shimeji
Shimeji is shaped like mushroom. It has an umbrella and a handle. Shimeji is a general term of mushroom of … More
Maitake: Grifola frondosa
There are a lot of mushrooms all over the world and there are a lot of species of Maitake, for … More
