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Life in Kochi

Life in Kochi

A student-written journal about Kochi Prefecture, Japan

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Tag: Local Cuisine

Traditional foods & food sources

Gingerly Ginger

by Sayana When I was a little child and caught a cold, my mother would make ginger tea for me … More

Kagami River, Local Cuisine, Local Products

Bata: Orthoptera Caelifera

Locust is a general term for nimalia Arthropoda Insecta Orthoptera Caelifera. In the family along with Pyrgomorphidae Acrididae Tetrigidae and … More

Local Cuisine

Ginbuna: Carassius langsdorfii

Carassius langsdorfii is a fresh water fish which grows to about 30 centimeters in 4 to 5 years. Carassius langsdorfii … More

Local Cuisine, Sports

Seiyou tanpopo: Taraxacum officinale

You can say dandelions are truly familiar plant and see them almost everyday from spring to autumn. Taraxacum officinale, one … More

folk medicine, Local Cuisine

Enoki: Flammulina velutipes

Please picture the Enoki mushroom. You maybe picture a white mushroom with a slender body because that’s what they look … More

Local Cuisine

Shiemeji: Lyophyllum Shimeji

Shimeji is shaped like mushroom. It has an umbrella and a handle. Shimeji is a general term of mushroom of … More

Local Cuisine

Maitake: Grifola frondosa

There are a lot of mushrooms all over the world and there are a lot of species of Maitake, for … More

Agriculture, Local Cuisine

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