Nabeyaki ramen

by A. Sakakibara We are on a train to Susaki, about one and a half hours from Kochi city. It’s … More

The Fish Story of Katsuo

by Jyo Syowai Villa “Oh, you are here already!” said the fisherman with his professional smiling reception, “Please wait a minute … More

By Keisuke Toda It is a sunny day that the sun beats down unsparingly, as if it was a sign of … More

by T. Nishida Scomber japonicus, or the Chub mackerelhas been eaten long by Japanese. Scomber japonicus is one of Scomber. … More

by Y. Kinoshita Introduction All season in Japan Trachurus japonicus was familiar to the public food fish since ancient times. … More

by Emiko The sun is dazzling as the temperature soars above thirty degrees Celsius. The day is too hot, but … More

by Kasumi Sweat is running on my face under the glaring sun one day in the middle of July. My … More