Tosa’s Sunday Market: The most heartful market in Japan

One clear sunny day in June, I decided to go to Sunday Market by bike. Before I got there, I … More

Local Produce and Consumption

Here is Shimanto city, my grandmother’s home. Kochi in March, in the early morning around 4 o’clock, chickens are clucking,and … More

By Y. Iwata Introduction A round herring is a fish often eaten in Japan. However, few people know very much … More

By M. T. Introduction Myrica rubra is called yamamomo. It is a subtropical tree grown for its sweet, crimson to … More

by A. Sakakibara We are on a train to Susaki, about one and a half hours from Kochi city. It’s … More

by Jyo Syowai Villa “Oh, you are here already!” said the fisherman with his professional smiling reception, “Please wait a minute … More

By Keisuke Toda It is a sunny day that the sun beats down unsparingly, as if it was a sign of … More

by T. Nishida Scomber japonicus, or the Chub mackerelhas been eaten long by Japanese. Scomber japonicus is one of Scomber. … More

by Y. Kinoshita Introduction All season in Japan Trachurus japonicus was familiar to the public food fish since ancient times. … More

by Emiko The sun is dazzling as the temperature soars above thirty degrees Celsius. The day is too hot, but … More