The Fish Story of Katsuo

by Jyo Syowai Villa “Oh, you are here already!” said the fisherman with his professional smiling reception, “Please wait a minute … More

Tosa Jiro: Jiro to be like Jiro

By Keisuke Toda It is a sunny day that the sun beats down unsparingly, as if it was a sign of … More

by T. Nishida Scomber japonicus, or the Chub mackerelhas been eaten long by Japanese. Scomber japonicus is one of Scomber. … More

by Y. Kinoshita Introduction All season in Japan Trachurus japonicus was familiar to the public food fish since ancient times. … More

by Emiko The sun is dazzling as the temperature soars above thirty degrees Celsius. The day is too hot, but … More

by Kasumi Sweat is running on my face under the glaring sun one day in the middle of July. My … More

by Sayana When I was a little child and caught a cold, my mother would make ginger tea for me … More

Locust is a general term for nimalia Arthropoda Insecta Orthoptera Caelifera. In the family along with Pyrgomorphidae Acrididae Tetrigidae and … More

Carassius langsdorfii is a fresh water fish which grows to about 30 centimeters in 4 to 5 years. Carassius langsdorfii … More

You can say dandelions are truly familiar plant and see them almost everyday from spring to autumn. Taraxacum officinale, one … More

Please picture the Enoki mushroom. You maybe picture a white mushroom with a slender body because that’s what they look … More

Shimeji is shaped like mushroom. It has an umbrella and a handle. Shimeji is a general term of mushroom of … More

There are a lot of mushrooms all over the world and there are a lot of species of Maitake, for … More

The Japanese flatfish, or Olive flounder, is a kind of the fish that belongs to the large tooth flounder suborder … More

by Rivan It is a wet and humid night in Kochi city and many regulars enter the Okinawan bar where … More