Hirame: Japanese flatfish

The Japanese flatfish, or Olive flounder, is a kind of the fish that belongs to the large tooth flounder suborder … More

Kochi : Japans’ haven for drinkers

by Rivan It is a wet and humid night in Kochi city and many regulars enter the Okinawan bar where … More

by Chihiro In the village of Karyogo, in Nahari town–which prospered in Taisho and Showa periods from ocean Tuna fishery–is … More

by Asami At the lively Sunday market in Kochi, people look for fresh fruits and vegetables for cooking for supper. … More

by Machi For Kochi’s summer, ice crin is nessesary. Everyone thinks ice crin is Kochi’s original food,but actually it isn’t. … More

by Rei It was a heavy rainy day when I visited the sake factory in my home town of Kure. … More

Skipjack tuna is the English name. Japanese name is katuo. And scientific name is Katsuwonus pelamis. And there are seasonal … More