Local Produce and Consumption

Here is Shimanto city, my grandmother’s home. Kochi in March, in the early morning around 4 o’clock, chickens are clucking,and … More

Yamamomo : Myrica rubra

By M. T. Introduction Myrica rubra is called yamamomo. It is a subtropical tree grown for its sweet, crimson to … More

by S. Minami One day during Edo period, a Buddhist priest named Junshin was in a small accessories shop at … More

by Hanis Asmadi “I can remember a hot mid-summer evening in Kochi,” says my classmate Yukiko. “The sun was shining … More

by Y. Nishimura One hot and humid afternoon, an exhausted baker in Kochi’s factor found that he forgot to put … More