Halal and Indonesian Cuisine at Bali Dewata Café, Kochi

By Muhammad Taufiqurrahman The Indonesian Exchange Students and Kochi University students successfully finished volunteer duties as interpreters at Melody Kimono…

Tamuya Izakaya in Asakura: A Family-Friendly Dining Experience

By Aiko Tanaka A group of children are happily coloring in their books while others are engrossed in reading and…

Nankai Trough Earthquake: Kochi’s Disaster Prevention Measures for Foreigners

By Kako and Anna “Hurry up, hurry up!” a man who has arrived at the top of the hill yells…

Fumimoto Brewery: Last of its Kind in Kubokawa

By Fujiwara M. A swallow is chirping, and the trees are swaying in the wind. On the road, an old…

Team that Connects Forests, Villages, and the Sea: Transforming Kochi’s Industries

By Yoshinori In thick fog, foresters cut very heavy and tall trees and process them into various shapes for timber.…