by Machi For Kochi’s summer, ice crin is nessesary. Everyone thinks ice crin is Kochi’s original food,but actually it isn’t.…
Jizake in Kochi
by Rei It was a heavy rainy day when I visited the sake factory in my home town of Kure.…
Making Tosawashi
by Riyo The sound of dripping water can be heard in a small room and a man who wears casual…
Kawauso: River Otter
The scientific name of the locally extinct otter is Lutra lutra whiteleyi. Taxonomy is Animalia, Chordata,Vertebrata, Mammalia, Carnivora. It inhabits…
Aokabi: Blue Mold
Blue mold is very useful for human life, such as Antibiotic, foodstuffs like a Gorgonzola and Roquefort cheese the composition…
Willow
Before the Nara period (AD 710 to 794), Yanagi (“willows”) which were called “Nagira” were planted for viewing pleasure. There…
Skipjack Tuna
Skipjack tuna is the English name. Japanese name is katuo. And scientific name is Katsuwonus pelamis. And there are seasonal…
Life in Kochi 