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Life in Kochi

Life in Kochi

A student-written journal about Kochi Prefecture, Japan

  • Feature Articles
  • Field Guide
    • Animalia
      • Fish
      • Birds
      • Mammals
      • Arthropods
    • Plantae
      • Seed Bearing
      • Fungi
  • The Writers
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Yuzu: the fruit that made a village famous

This citrus fruit was brought from China long time ago. It almost looks like an orange, but its thick yellow…

Local Products, Umajimura

Petit France in Kochi City

The restaurant Français “LA VILLE FRANCHE” on Otesuji in Kochi City stands out on the sometimes garish street by its quiet…

Local Cuisine, Otesuji

Carp streamers in the Niyodo river

The leader of “Koinobori club”, Ryoichi Morishita, is hard at work in his art studio in Ino town when I enter.…

Crafts, Festivals, Niyodo River

Japanese Tea Ceremony: Kumada-sensei’s Remarkable Life Story

In a quiet Japanese tatami room, a women in her 50’s slowly slides open a paper fusuma door while seated in seiza style. She…

Aki, World War 2

Studying Japanese with local vegetables

On one of the rare sunny days during the rainy season, a few Chinese, Korean and Indonesian students are gathered…

Foreign Community, Local Cuisine, Local Produce

Atsukan Dragon

The mood is happy and audiences are laughing in front of the comedy team, “Atsukan Dragon”. Flowing words from their…

Entertainers, Kochi University

Onomi: a place of wonderful products

It’s the year 586, and a famer named Chozaemon is climbing a mountain ridge. He looks north from top of a tree…

Local Produce, Local Products

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