by N. Takimiya Do you know the fish that we can fish easily and is delicious to eat ? Its … More
Category: Fish
A fish is any aquatic vertebrate animal that is covered with scales, and equipped with two sets of paired fins and several unpaired fins. Most fish are “cold-blooded”, or ectothermic, allowing their body temperatures to vary as ambient temperatures change.
Fish in Kochi of fresh water：Ayu
by N. Kishita Many species live in Kochi. In the species, famous creatures living a clear river in Kochi are … More
Japanese Jack Mackerel:Trachurus japonicus
by Y. Kinoshita Introduction All season in Japan Trachurus japonicus was familiar to the public food fish since ancient times. … More
Akame
by R Yamamoto Introduction The “Master of Shimanto river” is an another name of “Akame”. Its scientific name is Lates … More
A natural monument of Kochi Prefecture:Tosakingyo
by S. Takahashi Introduction Nishiki, Tosa (Tosa Kyn) is a natural monument of Kochi. It was bred around Kochi-city, Kochi, … More
Oncorhynchus masou
by M. Hattori Introduction Oncorhynchus keta have various lifestyles. They are born in the river and live off the coast. After … More
Ginbuna: Carassius langsdorfii
Carassius langsdorfii is a fresh water fish which grows to about 30 centimeters in 4 to 5 years. Carassius langsdorfii … More
Akame: Lates japonicus
There are different Japanese names for this species: Mehikari in Tokusima, Minouo in Kochi, Maruka in Miyazaki , and Kawanube … More
Ayu: Plecoglossus altivelis altivelis
In summer, if you go to upper reaches of a river, you may see many anglers who have very long … More
Life in Kochi 