by Y. Nishioka Description Japanese lates is rare fish. First, they are very few to be fished by fisherman. Next, … More
Category: Fish
A fish is any aquatic vertebrate animal that is covered with scales, and equipped with two sets of paired fins and several unpaired fins. Most fish are “cold-blooded”, or ectothermic, allowing their body temperatures to vary as ambient temperatures change.
Chub mackerel
by T. Nishida Scomber japonicus, or the Chub mackerelhas been eaten long by Japanese. Scomber japonicus is one of Scomber. … More
Marbled Rock Fish
by N. Takimiya Do you know the fish that we can fish easily and is delicious to eat ? Its … More
Fish in Kochi of fresh water：Ayu
by N. Kishita Many species live in Kochi. In the species, famous creatures living a clear river in Kochi are … More
Japanese Jack Mackerel:Trachurus japonicus
by Y. Kinoshita Introduction All season in Japan Trachurus japonicus was familiar to the public food fish since ancient times. … More
Akame
by R Yamamoto Introduction The “Master of Shimanto river” is an another name of “Akame”. Its scientific name is Lates … More
A natural monument of Kochi Prefecture:Tosakingyo
by S. Takahashi Introduction Nishiki, Tosa (Tosa Kyn) is a natural monument of Kochi. It was bred around Kochi-city, Kochi, … More
Life in Kochi 