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Life in Kochi

Life in Kochi

A student-written journal about Kochi Prefecture, Japan

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Category: Feature Articles

The Life and Times of Kochi Prefecture

Kochi’s Sweeties Grown with Love

by Asami At the lively Sunday market in Kochi, people look for fresh fruits and vegetables for cooking for supper. … More

Agriculture, Local Cuisine, sunday market

Kure: tiny fishing town with a long history

by Sakie One hour from the city centre of Kochi, two Pachinko stores are either sides of the road and … More

Kure, Taisho Ichiba

1×1 Ice Crin: Preserving Tradition in Kochi’s Famous Sweet Shop

by Machi For Kochi’s summer, ice crin is nessesary. Everyone thinks ice crin is Kochi’s original food,but actually it isn’t. … More

Local Cuisine, summer style

Jizake in Kochi

by Rei It was a heavy rainy day when I visited the sake factory in my home town of Kure. … More

Jizake, Kikusui Shuzou, Kure, Local Cuisine, Nishioka Shuzou, Traditional Craft

Making Tosawashi

by Riyo The sound of dripping water can be heard in a small room and a man who wears casual … More

Traditional Craft

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