by M. Harada
Introduction
Yamamomo grow in Shikoku, Kyusyu and Okinawa. Yamamomo height will be 10 meters. Yamamomo have unique smell. Yamamomo’s nut color is blackred. And nut like peach. Nuts is delicious. But nuts are not nonperishable. Since it is not eaten widelybut is consumed locally.
Description & Taxonomy
Yamamomo’s scientific name is Myricarubra. Yamamomo is contained in the group Myricaceae. Myricagale is contained in the same group. The Japan name is Yati Yanagi. Yati Yanagi live in Hokkaido and Honsyu. And it grows at the place where altitude is high.
Yamamomo’s bark color is ash gray. Yati Yanagi’s bark color is brown.
Range & Ecology
Yamamomo live in Japan and china. Yamamomo is grown to a warm district and it is strong to heat. And it is grown on the seashore. Since Yamamomo is strong to dryness , it is use for a roadside tree.
Use & Conservation
Yamamomo’s nut is used for jam. And it is used for fruit wine. A bark is used for medicine. It’s name is YOUBAIHI. The medicine has an effect in muscular pain and lumbago. And there is also work which helps the digestive process.
I like alcohol. I would like to drink it.
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I first know that yamamomo is use for a roadside tree bacause it is strong to dryness.
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I want to eat Yamamomo.
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I never eat it. So, I want to eat Yamamomo. I watch it in Kochi Univercity.
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I want to eat Yamamomo.
I think it is good.
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The Yamamomo is useful for the life of people
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I want to eat yamamomo.
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I think I want to eat the jam of bayberry.
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