On a sunny mid-morning of March at the downtown tourist bus terminal, about 10 people wearing yellow-green vest with the word “Staff” across the front are walking around and checking various lists again and again. Suddenly, they check their watches, swallow hard and ready their perfect beautiful smiles for the arrival of the long-awaited tourists. Continue reading Kochi-Shinko opening its door to the world
Treasures are shining and lighting the road to travel through the history of Tosa in the dark and quite space. Men and women of all age, their eyes glued to the exhibits.
“It is a fertile land that faces the Pacific Ocean on the south and is bounded on the north by the mountains of central Shikoku,” says a woman leading a group of visitors. “Let’s review the history of Tosa domain.”
“Wow…It was a 100 years ago!” an old woman says as they look at long Chronological table of Tosa history studiously. Continue reading Kochi Castle Museum of History, where the people and history of Tosa meet
The sun is dazzling as the temperature soars above thirty degrees Celsius. The day is too hot, but Obiyamachi is full of energy because it’s Sunday the scene of the Sunday street market. A lot of stalls stretch as far as eye can see. There are fruits, vegetables, tea, steel products and so on. My friend and I enter a shopping arcade because we want to stay out of the sunlight, and we discover a store which sell imokenpi. There is a clerk who looks to be 50 or 60 years old moving around the shop. Sometimes she stops to talk with customers. This store, called “Kenpiya”, has many flavors of imokenpi– there are salt, sesame dark brown sugar and dried green seaweed. What they have in common is that they are all hard. Continue reading Imokempi: Hard or Soft?