On one of the rare sunny days during the rainy season, a few Chinese, Korean and Indonesian students are gathered in a classroom in the Asakura Fureai Center, near Kochi University, for an unusual language lesson. But instead of a whiteboard, there are three big tables with gas cookers. Continue reading Studying Japanese with local vegetables
It’s the year 586, and a famer named Chozaemon is climbing a mountain ridge. He looks north from top of a tree and finds a wide, beautiful plain between two mountains where no human has so far set foot. A beautiful river is flowing. There are also various wild animals. He is so pleased he names it “Onomi”. [o] meaning [big, 大], [no] meaning [field, 野] and [mi] meaning [look, 見]. All these years later, his find gives us many good things. Continue reading Onomi: a place of wonderful products
Near the exit at the end of the express way in Shimanto township, there is a crowed place. Some people are eating grilled pork and ice cream, sitting and talking and smoking. In the wooden building, some local agricultural products are sold and there is a restaurant. There is a wonderful place of natural bueauty. It is “Agri-Kubokawa”. Continue reading Agri-Kubokawa
Along the road to Aki city, perched beside the ocean, there is a small shop with an orange advertisement: “Grilled Eggplant Ice Cream”. Inside, a sweet vanilla smell is drifting, and there are various ice creams in the showcase. With the first bite of grilled eggplant ice cream, the charcoal-grilled flavor spread to the mouth, never before tasted. After that first bite, the mouth demands one more.
Continue reading Grilled eggplant ice cream?!